povola|What is Provola cheese: Definition and Meaning,らぶンゴ

Provola affumicata is a typical smoked cheese from the Campania region and it is the classic cheese that we use in the dipovolash pasta e patate (pasta and potatoes).This is very easy to make, stretchy, melty and requires no cooking.

Podolia or Podillia is a historic region in Eastern Europe, located in the west-central and south-western parts of Ukraine and in northeastern Moldova (i.e. northern Transnistria). Podillia is bordered by the Dniester River and the Eastern Bug River. Covering an area of 40,000 square kilometres (15,000 sq mi), it features an elongated p…

Pasta e Patate, or Pasta and Potatoes, is a traditional dish from Southern Italy, particularly popular in Naples.Its a humble, rustic meal that。

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